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A taste of the past
Batch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fumé & Sancerre) 11% Symbolically a unique batch
differences in aged lambic proportions
A unique brew that has been given all the time in the world to achieve perfection
vanilla and coconut
cantillon reine des pres 2017 lambiek geuze bier 75 cl BTW Hoog A taste of the pastThe latest batch on the drinking menu for OBD November 2018. Jean told us it was macerated on mead flowers. Product details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 30
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