3 fonteinen oude kriek intens rood seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog with hints of aromatic apples

with hints of aromatic apples

The resulting fruit lambic is then further assembled with young lambic for further fermentation in the bottle

Drink preferably within 10 years of the bottling date

Wormwood and red wine from our own vines

Alcohol percentage: 15%

3 fonteinen oude kriek intens rood seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog with hints of aromatic applesBottling date: 30 09 20 75cl For this Oude Kriek Intens Rood, the brewers macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both young and two year old lambics for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per liter of Intense Red. A part