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After 14 months of maturation in bourbon barrels
The hop aroma is not overpowering but well integrated into the whole of the beer
The use of soft wheat gives a round start
the lambic fruit is assembled together with the young lambic and all the rest is mixed with the fermentation continuing en bouteille
accentuated by the woody flavours of vanilla and coconut
cantillon ashanti 2024 lambiek geuze 75 cl BTW 0 After 14 months of maturationProduct details: Alcohol percentage: 5. 5% Volume: 75 CL Untappd Score: 4. 36
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