NENOX MANCHE OS BLEU YO-DEBA 165 couteau à saumon The 50/50 bevel of the

The 50/50 bevel of the wa-gyutou will suit perfectly right handed and left handed users

The paring knife is ideal for peeling fruits and vegetables

Ho wood is the perfect protection for knives

Yanagi knife is easily recognizable with his incredibly sharp single-edged blade and sharp tip important for working with delicate raw fish

has a pointed tip

NENOX MANCHE OS BLEU YO-DEBA 165 couteau à saumon The 50/50 bevel of theLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to