gouden carolus cuee van de keizer 1999 quadrupel 75 cl Bourbon County after which the brewers let

after which the brewers let them mature in barrels for a year

The tannin from the barrels blends beautifully with the special malt in the beer

This takes place in warm cellars (24°C) and takes two weeks

this beer is refermented in the bottle

the yeast removed and the bottle recorked

gouden carolus cuee van de keizer 1999 quadrupel 75 cl Bourbon County after which the brewers letEvery year on February 24th, the brewers celebrate the birth of Charles Quint. Therefore, they brew a special, limited edition beer called Gouden Carolus Cuve van de Keizer Imperial Dark ('Grand Cru of the Emperor'). This exceptional beer ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malt, caramel, and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste. It is